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Cut Bovine
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Cut Swine
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Cut of Chicken
Front cuts
Shoulder clod
Brisket Navel End
Shoulder heart
Chuck tender
Oyser blade
Shoulder cover
Neck fat off
Brisket point end
Chuck
Shin
Ribs roast
Back cuts
Tenderloin chain off
PAD rump heart
Striploin scan trim
Rib Eye
Rump heart fat on
Rump cap
PAD rump tail
Flat or outside flat
PAD Eye round
Topside or inside
Leg of beef
Knuckle
Shank
Front cuts
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Back cuts
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